Meat the Future
Directed by Liz Marshall
MEAT THE FUTURE ushers the viewer into a world vexed by the impacts of modern-day industrial animal agriculture, and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this feature length character-driven documentary chronicles the game-changing birth of a new food movement referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization in America. Following its pioneers and leaders with exclusive access over the course of three years, this urgent and timely film explores the advent of producing real meat without the need to raise and slaughter animals.
Featuring Uma Valeti, Co-Founder and CEO of Memphis Meats and the Memphis Meats team.
With Bruce Friedrich, Co-Founder and Executive Director of The Good Food Institute.
Produced in association with documentary Channel.
Liz Marshall - Director, Producer, Writer
Liz Marshall is an award-winning Canadian documentary/non-fiction filmmaker based in Toronto. Since the 1990s she has directed and produced independent projects and been part of film and television teams, creating broadcast, theatrical, campaign and cross-platform projects shot around the world. Marshall’s immersive feature length works illuminate social justice and environmental themes through strong characters. She is known for the critically acclaimed influential documentary The Ghosts In Our Machine (2013), for Water On The Table (2010) and Midian Farm (2018). The success and effectiveness of The Ghosts In Our Machine is reflected in an extensive impact global evaluation report, co-authored by Faunalytics, funded by the UK documentary foundation Bertha BRITDOC Connect.
FISCAL SPONSORSHIP & DONATIONS
*PLEASE NOTE By making a tax-deductible contribution to Meat The Future, donors certify that they do not have any financial investment in Memphis Meats.
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